BS EN ISO 4120:2021 pdf free.Sensory analysis – Methodology – Triangle test. 5.3 Prepare the samples out of sight of the assessors and in an identical manner (e.g. same apparatus. same vessels, same quantities of product). 5.4 Assessors shall not be able to identify the samples from the way in which they are presented. For example, in a taste test, […]Continue reading »
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